Dessertscrazyforcrust5.0
The BEST Brownie Pie
This is seriously the BEST Brownie Pie recipe EVER!! Make a homemade crust, a from scratch brownie and get the gooiest, most chocolatey and fudgy brownie pie you've ever eaten!! You can use a prepared pie crust too, but whatever you do you need to make this pie!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Prepare pie crust as directed and press into a 9” pie plate. Chill until filling is ready.
2
Note: if you want a crunchy bottom crust, partially bake the crust before adding the filling: Preheat oven to 425°F. Line your crust with parchment paper and add pie weights or dry beans. Bake for ⏱️ 15-20 minutes, remove the beans/parchment and add the filling.
3
Place baking chocolates and butter in a large microwave safe bowl. Heat in ⏱️ 30 second increments, stirring between each, until melted and smooth (about ⏱️ 2 minutes depending on your microwave).
4
Stir sugar into chocolate mixture, then stir in eggs until well mixed. Add the vanilla, cocoa, and salt and stir until smooth, then carefully stir in the flour.
eggs3
5
Pour batter into the pie crust. Place pie onto a cookie sheet. Cover the pie crust with a pie crust shield or strips of foil. Bake for ⏱️ 38-48 minutes, until the top is cracked. The pie shown in the photos was baked for ⏱️ 38 minutes (a toothpick came out wet) and the center is very gooey, which is how we like it. The center won’t turn to a crumbly brownie texture because of the crust - it’ll stay pretty fudgy, but if you like it more done, cook it longer, until less wet more crumbs stick to the toothpick. Your choice! Just be sure to remove the foil strips or pie shield after about ⏱️ 20-25 minutes of baking so that it has time to become slightly golden brown.
6
Cool the pie completely before slicing and serving with ice cream or whipped cream. Store covered at room temperature for up to 3 days or freeze slices for up to one month.
Nutrition Facts
calories
532 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
39 g
sodium Content
2134 mg
protein Content
6 g
cholesterol Content
117 mg
carbohydrate Content
62 g
saturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...