The Best Blondies Recipe

This thick and fudgy Blondies Recipe is delicious white brownies that are loaded with white chocolate chips and pecans.

👥 10 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 50 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 325°.

Add the butter, sugars, eggs, and vanilla to a large mixing bowl and whisk until completely combined.

sugar1 cupmedium eggs4

Next, add in the flour, baking powder, baking soda, and salt to the bowl and mix until combined.

baking powder2 teaspoonsbaking soda1 teaspoon

Pour in the white chocolate and pecans and fold into the batter using a rubber spatula until completely mixed in.

Transfer the mixture to a prepared 9x13 baking pan and bake in the oven for 45 to ⏱️ 50 minutes or until the edges are firm and the center is soft.

Cool completely to room temperature before slicing and serving with ice cream, caramel, fresh berries, and whipped cream!

calories

663 kcal

fat Content

21 g

serving Size

1 serving

fiber Content

5 g

sugar Content

85 g

sodium Content

181 mg

protein Content

10 g

cholesterol Content

74 mg

carbohydrate Content

113 g

saturated Fat Content

8 g

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