Main Dishescookiesandcups4.8
The Best Beef and Noodles
This homemade beef and noodles recipe will be most welcome on chilly nights. Tender beef and flavor packed egg noodles make a hearty and comforting dinner idea!
👥 8 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min🔥 Cook: 3h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- dutch oven
- pot
📝 Preparation Steps
1
Preheat oven to 325°F.
2
Cut the chuck roast into large pieces (3 – 5 inches in diameter). Season the trimmed and cut chuck roast with salt and pepper. Set aside.
chuck roast, trimmed of excess fat3 pounds
3
Heat a large (5 – 7 quart) oven-safe braising pan* or Dutch oven over high heat. Coat the pan with the olive oil. Once hot, place the chuck roast in the pan and brown evenly, ⏱️ 2 minutes on each side. Remove the meat from the pan and set aside.
olive oil2 tablespoonschuck roast, trimmed of excess fat3 pounds
4
Turn the heat down to medium and add in the carrots and onion and cook until they start to soften, about ⏱️ 5 minutes. Add in the garlic and cook for an additional minute.
diced onion1 cupgarlic, minced3 cloves
5
Stir in the tomato paste, coating the vegetables, then add in the beef stock, water, and thyme. Bring the mixture to a boil and add the beef and bay leaves into the liquid.
tomato paste2 tablespoonsbeef stock4 cupswater2 cupsfresh thyme2 tablespoons
6
Cover the pan and place in the oven for 2 1/2 – ⏱️ 3 hours, until the meat is fork tender. Remove the pot from the oven.
7
Shred the meat, you can either do this in the pan or remove the meat from the pan.
8
Transfer the meat back to the pan and place the pan back onto a burner over medium heat and bring the liquid up to a boil. Add the noodles and peas into the pot and cook until tender, 10 – ⏱️ 12 minutes.
9
Serve immediately.
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