Dessertscookiesandcups5.0
The Best Banana Pudding Recipe
My grandmother's homemade banana pudding recipe is the best! It's easy to make, with layers of ripe bananas, shortbread cookies, and creamy, mousse-like vanilla pudding. It's one of my favorite no-bake desserts!
👥 12 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the whisk attachment mix the cream cheese and sweetened condensed milk together until smooth, scraping the sides of the bowl as necessary, about ⏱️ 2-3 minutes on medium speed.
sweetened condensed milk1 (14- ounce) can
2
Add in the dry pudding mix, milk and vanilla.
instant vanilla pudding1 (5 – ounce) packagevanilla2 teaspoons
3
Begin mixing on low for ⏱️ 30 seconds, slowly turning up the speed until you’re on high speed. Mix this for ⏱️ 4-5 minutes until thickened and smooth, again scraping the sides of the bowl as necessary.
4
Fold 4 ounces (half) of the Cool Whip (or whipped cream) into the pudding until combined.
5
Line the bottom of a 9×13 dish with as many shortbread cookies as you can fit. Evenly place the banana slices on top of the cookies. Spread the pudding on top of the bananas. Spread the remaining Cool Whip (or whipped cream) on top of the pudding.
bananas, sliced4
6
Crumble any remaining cookies on top of the Cool Whip and/or place more cookies around the edge of the pan for decoration.
7
Cover with Cling Wrap and chill at least ⏱️ 4-6 hours.
Nutrition Facts
calories
315 calories
fat Content
9.1 g
serving Size
1 cup
fiber Content
1.2 g
sugar Content
43.8 g
sodium Content
243.3 mg
protein Content
6.7 g
trans Fat Content
0.1 g
cholesterol Content
23.3 mg
carbohydrate Content
53.1 g
saturated Fat Content
5.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...