Dessertscookiesandcups4.8
The Best Banana Muffins
These Banana Muffins are easy and delicious!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Place cupcake liners in a muffin tin. Set aside.
2
In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside.
medium bananas, very ripe3
3
In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Next mix in the flour until incorporated.
large eggs2medium bananas, very ripe3baking soda1 teaspoon
4
Fold in the walnuts, if desired.
5
Portion out 1/4 cup batter into each muffin tin and prepare crumb topping.
6
In a medium bowl combine all the crumb topping ingredients: granulated sugar, brown sugar, salt, butter, and flour. The mixture should form large crumbs. Top each muffin with an equal portion of the crumb topping.
granulated sugar1 cupcup granulated sugar1/3
7
Bake for ⏱️ 25-30 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the pan for ⏱️ 10 minutes, and then remove and cool on a wire rack, or serve warm.
Nutrition Facts
calories
489 calories
fat Content
27 g
serving Size
1 muffin
fiber Content
1.6 g
sugar Content
29.9 g
sodium Content
370.1 mg
protein Content
5.4 g
trans Fat Content
0 g
cholesterol Content
75 mg
carbohydrate Content
57.6 g
saturated Fat Content
11.6 g
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