Dessertsbrokenovenbaking5.0
The Best Bakery-Style Gingerbread Muffins
Bakery-style gingerbread muffins are the best holiday treat! They're easy to make in 30 minutes and packed with molasses and warm ginger flavors!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425°F. Line a jumbo muffin pan with large parchment baking cups.
2
In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt.
baking powder1 tablespoonground cinnamon1 teaspoon
3
In a large bowl, whisk together the vegetable oil, brown sugar, egg, kefir, and molasses.
large egg (room temperature)1
4
Gently fold the dry ingredients into the wet ones just until the flour streaks disappear.
5
Fill the jumbo muffin liners evenly with batter. Sprinkle coarse sugar over the tops (optional).
coarse sugar (optional for topping)1 tablespoon
6
Bake on the middle rack at 425°F for ⏱️ 5 minutes, then lower the temperature to 350°F without opening the oven door. Continue baking until a toothpick comes out clean (about 15-20 more minutes; ⏱️ 20-25 minutes total).
7
Let the muffins cool in the pan for about ⏱️ 10 minutes, then transfer to a cooling rack.
Nutrition Facts
calories
516 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
348 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
34 mg
carbohydrate Content
78 g
saturated Fat Content
4 g
unsaturated Fat Content
15 g
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