natashaskitchen5.0
The Best Baked Salmon Recipe
This juicy, flaky, Baked Salmon recipe is full of flavor with a zesty citrus and tangy dijon mustard marinade. An easy, 20-minute meal for perfectly cooked salmon every time!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 450°F and line a rimmed baking sheet with a silicone liner, parchment, or foil. Arrange salmon fillets on the prepared baking sheet, skin-side-down.
2
In a small bowl, add the marinade ingredients: parsley, garlic, oil, lemon juice, Dijon mustard, salt and pepper. Stir to combine.
fresh parsley (finely chopped)2 Tbspfresh lemon juice2 Tbsplemon (sliced into 4 rings for garnish)1/2
3
Generously spread the marinade, brushing over the top and sides of the salmon then top each piece with a slice of lemon.*
fresh lemon juice2 Tbsplemon (sliced into 4 rings for garnish)1/2
4
Bake uncovered at 450°F for ⏱️ 12-15 min or until just cooked through, flaky, and the salmon reaches an internal temperature of 145˚F at the thickest portion on an instant-read thermometer. Do not over-cook.
Nutrition Facts
calories
314 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
388 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...