Dessertscafedelites4.9
The Best Baked Brie Bites (4 Easy Flavors!)
Melted brie cheese wrapped in golden pastry. These 4 flavor Baked Brie Bites are the ultimate 30 minute party appetizer. See why I never host without them!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat oven to 375° (180°C). Lightly grease a mini muffin tin with cooking spray.
2
Start by preparing your dough. If you are using crescent dough, unroll it onto a lightly floured surface and pinch the seams together to seal them. If you are using puff pastry, simply unroll it directly onto the parchment paper it came in to prevent sticking. Cut your chosen dough into 24 equal squares, then gently press each square into the holes of a mini muffin tin.
3
Cut brie into 24 small pieces and place inside the dough cups.
4
The toppings
5
CRANBERRY: Place a spoonful of cranberry sauce in 6 of the cups. Season with salt and pepper.
salt (to taste)1 pinch
6
MAPLE BACON: Place a spoonful of cooked diced bacon, 2 pecan halves and a drizzle of maple syrup in another 6 of the cups. Season with pepper.
diced bacon (cooked, or bacon bits)6 teaspoons
7
APRICOT WALNUT: Place a spoonful of preserves and crushed walnuts in 6 of the cups. Season with a pinch of salt.
walnuts (crushed )6 teaspoonssalt (to taste)1 pinch
8
GARLIC BUTTER HERB: MIX the butter and garlic together. Top the remaining 6 cups with just over 1 teaspoonful of garlic butter mixture and 2-3 rosemary leaves. Season with salt and pepper.
garlic (crushed or minced)1 clovebutter (melted)8 teaspoonssalt (to taste)1 pinch
9
Bake until the crescent pastry is golden, (about ⏱️ 10-15 minutes).
Nutrition Facts
calories
116 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
2 g
sodium Content
123 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
13 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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