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The Best Avocado Egg Rolls
Avocado Egg Rolls are crispy on the outside with an avocado mixture inside that is bursting with flavor!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
heat
2
In a large skillet heat the 1 cup vegetable oil, to medium-high heat.
vegetable oil, (for frying)1 cup
3
mix
4
In a medium bowl, add the 3 diced avocados and mash to the desired consistency. Add the ¼ cup diced red onion, 1 diced Roma tomato, 3 tablespoons chopped fresh cilantro leaves, 1 teaspoon garlic powder, juice of 1 lime, and salt and pepper to taste to taste.
diced avocados3diced Roma tomato1chopped fresh cilantro leaves3 tablespoonsgarlic powder1 teaspoonjuice of 1 limesalt and pepper to taste
5
lay
6
Lay one of the 8 egg roll wrappers on a clean workspace with one corner facing you, and spoon some of the avocado mixture in the center of each wrapper.
egg roll wrappers8
7
fold
8
Using your finger, rub the edges of the wrapper with water. Bring the bottom edge of the wrapper up and roll it tightly over the filling.
9
roll
10
Fold the sides in continue to roll the wrapper up and press to seal. Repeat until all the wrappers have been used.
11
fry
12
Add the egg rolls to the hot oil and fry until they are golden brown on all sides, for ⏱️ 2-3 minutes. Remove with metal tongs and place onto a paper towel-lined plate. Serve immediately with your favorite dipping sauce.
Nutrition Facts
calories
405 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
81 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
1 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
31 g
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