Dessertsnatashaskitchen5.0
The BEST Apple Pie Recipe
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving. You will love the flaky pie crust and the apple pie filling will surprise you by how easy it is to create. Serve with a bit of vanilla ice cream and you've got an unforgetable dessert!
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●whisk
- ●bowl
📝 Preparation Steps
1
Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.
2
Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for ⏱️ 1 minute, whisking constantly. Whisk in 1/4 cup water and 1 cup sugar and bring to a boil. Reduce heat and continue simmering for ⏱️ 3 minutes, whisking frequently then remove from heat.
cup water1/4
3
Peel, core, and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
tsp cinnamon1 1/2
4
Sprinkle your work surface with flour and roll out the bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.
5
Roll the second crust into an 11" round and cut into 10 even-thickness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top (see video tutorial). Beat together 1 egg and 1 Tbsp water and brush the top with egg mixture.
egg (+ 1 Tbsp water, for egg wash)1
6
Bake at 425˚F in the center of the oven for ⏱️ 15 minutes. Reduce the heat to 350˚F and continue baking for another ⏱️ 45 minutes or until the apples are soft and the filling is bubbling through the vents for at least ⏱️ 5 minutes.* Rest at room temp ⏱️ 1 hour before serving.
Nutrition Facts
calories
379.61 kcal
fat Content
17.67 g
serving Size
1 serving
fiber Content
3.87 g
sugar Content
38.25 g
sodium Content
98.27 mg
protein Content
2.75 g
cholesterol Content
50.56 mg
carbohydrate Content
55.44 g
saturated Fat Content
9.14 g
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