gimmesomeoven5.0
The BEST Apple Crisp
This easy apple crisp (apple crumble) recipe is made with a warm cinnamon apple filling and an irresistible buttery crunchy crumble topping. Plus this no-fuss version takes less than 20 minutes to prep -- no apple peeling required!
⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prep. Heat the oven to 350°F. Grease a 9 x 13-inch baking dish with cooking spray or butter.
2
Make the filling. In a large mixing bowl, toss together the apples and lemon juice until evenly combined. Add in the brown sugar, flour and cinnamon, then toss until evenly combined. Transfer the apples to the prepared baking dish and spread out in an even layer.
ground cinnamon1 teaspoon
3
Make the topping. In the same mixing bowl, stir together the oats, flour, brown sugar, pecans, cinnamon and salt until combined. Drizzle the melted butter over the mixture, then briefly toss until combined. (Try not to overmix -- you want the topping to be clumpy.) Sprinkle the mixture evenly over the apple filling.
ground cinnamon1 teaspoon
4
Bake. Bake for ⏱️ 40-50 minutes, or until the apple filling is bubbly and the topping is nice and crisp.* Transfer to a wire baking rack.
5
Serve. Serve warm, topped with vanilla ice cream and caramel sauce if you'd like.
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