thepioneerwoman
The Awesome-est Blueberry Muffins
These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite.
👥 12 Servings⏱️ Prep & Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●saucepan
📝 Preparation Steps
1
For the Muffins:
2
Preheat oven to 385 degrees.
3
In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.
4
In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10.
egg1
5
Add blueberries, reserving 1/2 cup, to mixture and stir 3 times.
6
Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. Sprinkle turbinado sugar over top. (Brown sugar can be used instead.)
Turbinado sugar (optional)
7
Bake 20 to ⏱️ 25 minutes and allow to cool completely.
8
For the Yogurt-Blueberry Sauce:
9
In small saucepan over medium-low heat, stir together 1 cup frozen or fresh blueberries (if using fresh, add 2 tsp water) and 1 tsp sugar. Cook until berries pop and liquid begins to thicken. Dump in heaping 1/4 cup plain yogurt and stir to combine. Drizzle on muffins.
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