therecipecritic4.3
The Absolute Best Snickerdoodle Cookies
These snickerdoodle are delightfully soft and full of delicious cinnamon flavor! They are SOO GOOD and you won't be able to stop at just one!
👥 30 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
- ●pan
📝 Preparation Steps
1
prepare
2
Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
3
whisk
4
In a medium-sized bowl, whisk together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
all-purpose flour3 cupscream of tartar2 teaspoonsbaking soda1 teaspoon
5
mix
6
In another medium-sized bowl, add 1 cup unsalted butter and 1 ½ cups granulated sugar. Using a hand mixer, mix together until pale and fluffy, about ⏱️ 4-5 minutes. Add 2 large eggs and 1 tablespoon vanilla extract and mix for another ⏱️ 2 minutes. Be sure to scrape down the sides of the bowl to make sure everything is well combined.
unsalted butter (softened, but not too soft)1 cuplarge eggs2vanilla extract1 tablespoon
7
combine
8
Add the flour mixture into the butter mixture and mix until fully combined. Cover the bowl with plastic wrap and chill for ⏱️ 30 minutes.
9
chill
10
While the dough chills, combine ⅓ cup granulated sugar and 1 ½ tablespoons ground cinnamon in a small bowl.
11
roll
12
Form the dough into equal 1-inch sized balls. Roll in the cinnamon sugar and coat evenly. Place the coated balls on the prepared baking sheet keeping about 2 inches between them.
13
bake
14
Bake for ⏱️ 10 minutes. The cookies will look quite underbaked, but that's how they should look! Allow to cool for a few minutes on the pan before transferring to a cooling rack.
Nutrition Facts
calories
155 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
81 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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