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Thanksgiving Turkey Meat & Cheese Platter
Sliced meats and cheeses are arranged on a large platter in the shape of a turkey to make a Thanksgiving appetizer.
👥 20 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Begin by placing your cheeseball in the very center and bottom of your platter.
2
Now starting from the outer edge place your crackers in a semi-circle around the cheeseball. Add the bread and Ritz crackers on top of the large crackers.
Ritz crackers (one set aside for the turkey head/face.)20
3
In the same fashion, layer the prosciutto, white cheddar cheese, pepperoni, Colby jack cheese, soppressata, and brie.
4
To fill in the area above the cheese ball, add leftover brie wedges and soppressata.
5
Stick one Ritz cracker in the top of the cheeseball for the turkey's head and place the eyes, beak, and snood on top.
Eyes (beak, and snood cut out of pepperoni and colby jack cheese to place on Ritz cracker for turkey face)
6
Insert the smoked sausage for the legs.
7
Serve immediately.
Nutrition Facts
calories
310 kcal
serving Size
1 serving
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