thepioneerwoman
Thanksgiving Sandwich
Use up Thanksgiving leftovers in this pressed sandwich recipe. It's filled with roast turkey, dressing, cranberry sauce, gravy, and melty Swiss cheese.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Spread the mustard on both slices of the bread, then lay a slice of cheese on each piece. On 1 slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
2
Carefully unite the 2 halves into 1 sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
3
Heat a grill pan or skillet over medium-low heat. Invert the sandwich, butter-side down, on the pan. Place a heavy-bottomed skillet on top of the sandwich and cook until the bread is crusty and golden, 2 to ⏱️ 3 minutes. Remove the heavy-bottomed skillet and spread the top piece of bread with the remaining 1 tablespoon butter. Flip the sandwich and repeat, pressing with the skillet until the bread is crusty and golden, the fillings are hot, and the cheese is melted, 1 to ⏱️ 2 minutes more.
4
Serve with the warmed gravy for dipping.
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