Thanksgiving Salad

This Thanksgiving salad recipe is the perfect addition to your feast. It's topped with pickled apples, blue cheese, smoky almonds, and a zippy vinaigrette.

👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●microwave

📝 Preparation Steps

For the pickled apples: In a medium, microwave-safe bowl, combine the vinegar, honey, mustard, shallot, thyme, and salt. Microwave until very hot, about ⏱️ 45 seconds. Stir in the apples. Let stand for ⏱️ 15 minutes. Remove the apples; reserving the pickling liquid. Set aside.

For the vinaigrette: Combine the pickling liquid, olive oil, and black pepper in a mason jar. Shake vigorously until combined.

For the salad: Add the lettuce, radicchio, and fennel to a large bowl and toss to combine. Add the pickled apples, almonds, and blue cheese. Drizzle with half the vinaigrette and toss to combine. Top with the fennel fronds.

Serve chilled, with extra vinaigrette.

Nutrition Facts

calories

398 Calories

fat Content

34 g

fiber Content

4 g

sugar Content

13 g

sodium Content

363 mg

protein Content

7 g

trans Fat Content

0 g

cholesterol Content

8 mg

carbohydrate Content

15 g

saturated Fat Content

6 g

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