budgetbytes5.0
Thanksgiving Salad Bowl
These Thanksgiving Bowls are the perfect salads for using up all your holiday leftovers. Fresh, healthy, and great for reducing food waste!
👥 5 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min🔥 Cook: 20 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●whisk
- ●bowl
📝 Preparation Steps
1
Cook
2
Preheat oven to 400 degrees. Cook wild rice according to package directions. Fluff and let cool.****
3
Slice
4
Prepare vegetables: peel and slice turnip into medallions, slice sweet potato into thin medallions, dice celery, gather dried cranberries, candied pecans, and shaved Brussels sprouts, cook and cool peas, small dice apple*****, and julienne (finely slice) red onion.
turnip ($0.82)1
5
Toss potatoes and turnips with olive oil, salt and black pepper.
turnip ($0.82)1olive oil ($0.19)1 Tbsp½ cup olive oil ($1.55)
6
Roast
7
Transfer to parchment-lined baking sheets and roast in the oven for ⏱️ 20 min or until tender (but not mushy!)
8
Cool
9
Remove turnips and sweet potato medallions from oven and let them cool while you make your dressing.
turnip ($0.82)1
10
Whisk together Dijon mustard, cinnamon, salt, black pepper, minced garlic, maple syrup, and apple cider vinegar, streaming the olive oil last to create a temporary emulsion.
Dijon mustard ($0.02)1 tspcinnamon ($0.08)1 tspgarlic, minced ($0.09)3 clovesmaple syrup ($0.24)1 Tbspolive oil ($0.19)1 Tbsp½ cup olive oil ($1.55)
11
Dress
12
Once sweet potatoes and turnips have cooled, toss all salad ingredients together with the lettuce mix. Either portion it out for meal prep with the dressing on the side, or scoop equally into bowls and dress to serve.
turnip ($0.82)1
Nutrition Facts
calories
464 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
8 g
sodium Content
582 mg
protein Content
6 g
carbohydrate Content
52 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...