thepioneerwoman
Thanksgiving Punch
Thanksgiving punch has cranberry and citrus juices, grenadine, and ginger ale. Orange slices, rosemary, and cranberries make this drink recipe super festive!
👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Combine the cranberry juice cocktail, orange juice, grenadine, and lime juice in a punch bowl or large pitcher. (The mixture can be covered and refrigerated at this point for up to ⏱️ 24 hours.)
c. orange juice (preferably pulp-free)1orange, halved and thinly sliced1c. orange liqueur, chilled (optional)1/2
2
Before serving, add the ginger ale, cranberries, rosemary, orange slices, and 4 cups ice. Stir in the vodka and orange liqueur, if using.
c. orange juice (preferably pulp-free)1orange, halved and thinly sliced1c. orange liqueur, chilled (optional)1/2
3
Ladle the punch into glasses and garnish with rosemary sprigs.
Nutrition Facts
calories
196 Calories
fat Content
0 g
fiber Content
1 g
sugar Content
29 g
sodium Content
15 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
33 g
saturated Fat Content
0 g
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