Appetizers & Snacksbellyfull5.0
Thanksgiving Nachos
The perfect mix of Tex-Mex and Thanksgiving flavors in every bite, these Thanksgiving Nachos are not only a quick snack or appetizer but a fun and crazy delicious way to use up all your Thanksgiving leftovers too.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil; arrange tortilla chips on it in a single layer.
2
Stir turkey and salsa verde together in a bowl. Fill chips with turkey mixture, then top with cheese.
3
Bake in the preheated oven until cheese is melted and chips are golden, about ⏱️ 10 minutes.
4
Meanwhile, stir cranberry sauce and lime juice together in a bowl.
lime juice1 tablespoon
5
Remove nachos from the oven and top each chip with some of the cranberry-lime mixture and a small dollop of the sour cream. Sprinkle with cilantro. Enjoy!
Nutrition Facts
calories
146 kcal
fat Content
8 g
serving Size
2 nachos
fiber Content
1 g
sugar Content
3 g
sodium Content
209 mg
protein Content
10 g
trans Fat Content
0.01 g
cholesterol Content
32 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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