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Thanksgiving Leftovers Tortilla Wrap
Try something new with your traditional Thanksgiving leftover turkey sandwich this year by making it into a fun folded tortilla wrap!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cut the tortilla from the center out to the edge (as if you were cutting it in half, but only cut halfway across).
2
Place the tortilla in a large skillet and turn the heat on to medium.
3
As the skillet and tortilla begin to heat up, spread the cranberry sauce over one quarter of the tortilla, starting next to the cut. Add the chopped turkey in the quadrant next to the cranberry sauce, the brie in the next quadrant, and then the stuffing in the last quadrant.
brie3 slices
4
Fold the piece of the tortilla with the cranberry sauce over the quadrant with the turkey. Fold it again over the quadrant with the brie. Then fold it one last time over the quadrant with the stuffing.
brie3 slices
5
Continue to cook the folded tortilla for a couple more minutes on each side, or until the tortilla is brown and crispy. Enjoy hot.
Nutrition Facts
calories
600 kcal
fat Content
31 g
serving Size
1 wrap
fiber Content
3 g
sodium Content
1022 mg
protein Content
27 g
carbohydrate Content
54 g
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