thepioneerwoman5.0
Thanksgiving Leftover Casserole
Clear the fridge without wasting leftovers by making a Thanksgiving casserole with stuffing, green beans, turkey, gravy, mashed potatoes, and cranberry sauce.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Position a rack in the lower third of the oven and preheat to 425ºF. Butter the bottom and sides of a 9-by-13-inch baking dish. Crumble the stuffing into the baking dish and pat to make an even crust on the bottom.
2
Scatter the turkey and green beans over the stuffing layer. Pour the gravy over.
3
Combine the mashed potatoes and egg yolk in a medium bowl and mix until smooth.
large egg yolk1
4
Spread the mashed potato mixture over the turkey layer. Sprinkle with the grated cheese.
5
Cover with foil and bake until heated through, about ⏱️ 20 minutes. Uncover and bake until the top is golden brown and crusty, 20 to 25 more minutes. Remove to a rack and let cool about ⏱️ 10 minutes before serving. Serve with a dollop of cranberry sauce on the side.
Cranberry sauce, for serving
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