thepioneerwoman5.0
Thanksgiving Dressing
This Thanksgiving dressing is made with cornbread, Italian and French breads, aromatics, and savory chicken broth. It's pure comfort in every bite!
👥 18 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Cut all the bread into 1-inch cubes and lay them out on sheet pans. Cover with a dish towel and let them dry out until they're dry and crisp, at least ⏱️ 48 hours.
2
In a large skillet, melt the butter. Add the onions and celery and cook for 3 to ⏱️ 4 minutes. Add the broth, parsley, rosemary, basil, thyme, salt, and pepper and stir. Add a pinch of turmeric if using. (It adds golden color!)
3
Put all the bread cubes in a large bowl and slowly ladle in the broth mixture, tossing as you go until the dressing has the moisture level you want. (I use it all.) Taste and add more seasonings as needed.
4
Pour the dressing into a large casserole pan and/or stuff it into the turkey cavity. Bake the casserole for ⏱️ 30 minutes at 375°F until golden and crisp on top. Serve piping hot with turkey and gravy!
Nutrition Facts
calories
165 Calories
fat Content
7 g
fiber Content
1 g
sugar Content
2 g
sodium Content
329 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
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