Main Dishesbettycrocker4.0
Thanksgiving Dinner Pie
Original Bisquick® mix provides simple addition to this turkey pie topped with cranberry sauce – a perfect Thanksgiving dinner.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- microwave
- knife
📝 Preparation Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to ⏱️ 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
ground turkey1 lb(24 oz) refrigerated mashed potatoes1 bag(14 oz) whole berry cranberry sauce1 canmedium onion, chopped (1/2 cup)1
2
Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
ground turkey1 lb(24 oz) refrigerated mashed potatoes1 bag(14 oz) whole berry cranberry sauce1 can
3
In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
(24 oz) refrigerated mashed potatoes1 bagmilk1 cup(14 oz) whole berry cranberry sauce1 caneggs2
4
Bake 28 to ⏱️ 32 minutes or until knife inserted in center comes out clean. Let stand ⏱️ 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.
(24 oz) refrigerated mashed potatoes1 bag(14 oz) whole berry cranberry sauce1 canFresh parsley sprigs, if desired
Nutrition Facts
calories
354
fat Content
1
serving Size
1 Serving
fiber Content
2 g
sodium Content
767 mg
protein Content
21 g
carbohydrate Content
37 g
saturated Fat Content
7 g
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