thepioneerwoman
Thanksgiving Dinner: Lightened Up Sweet Potato Casserole
When I was a kid, my Thanksgiving plate was decidedly unbalanced.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350ºF.
2
Pierce sweet potatoes or yams all over with a fork. Place in the microwave and cook until tender when pierced with a fork, turning halfway through, 15–⏱️ 20 minutes.
3
Let the potatoes cool for several minutes. Cut potatoes in half lengthwise and scoop out flesh into a large bowl.
4
To the potatoes, add butter, milk, maple syrup and 1 teaspoon paprika. Using a hand mixer, mix until smooth. Transfer potatoes to an 11- by 7-inch baking dish.
5
In a medium bowl, combine panko breadcrumbs, Parmesan cheese, sage, remaining paprika, salt and pepper. Sprinkle breadcrumbs over sweet potatoes.
6
Bake until casserole is heated through and breadcrumbs are browned, about ⏱️ 15 minutes. Serve.
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