halfbakedharvest5.0
Thanksgiving Cranberry Cobbler Punch
Simply mix everything together for a holiday punch that’s perfectly sweetened, festive, and so delicious!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. To make the Cranberry Syrup. In a medium pot, bring 1/2 cup water, maple syrup, brown sugar, cranberries, and cinnamon to a boil over high heat. Boil for ⏱️ 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the orange zest. If your syrup thickens too quickly, add additional water to thin. Let cool. If desired, strain out the cranberries.2. To make the punch. In a large pitcher, combine the syrup, cranberry juice, apple cider, bourbon, orange liquor, and bitters. Stir until combined. Add the cinnamon sticks and 1-2 star anise (if desired. Chill until ready to serve. 3. Just before serving, add ice to your punch bowl. Pour over the champagne. Stir in the orange slices. Add ice to cocktail glasses and pour over the punch. Serve with sugared cranberries, if desired.
fresh cranberries2 cups(1 cup) Bourbon8 ounces(1/3 cup) orange liquor3 ounceslarge orange - zest from 1 large orange1dashes orange bitters2orange, sliced1apple cider2 cupscinnamon stick1cinnamon sticks4star anise, for garnish
Nutrition Facts
calories
293 kcal
serving Size
1 serving
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