thepioneerwoman
Thanksgiving Charcuterie Board
This Thanksgiving charcuterie board recipe is not only crammed with the usual meats and cheeses, it also showcases holiday flavors with seasonal ingredients.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
To make it easier to cut, freeze the brie for ⏱️ 30 minutes. Cut the brie in half horizontally. Using a leaf or pumpkin cookie cutter, cut a shape out of the center of the top of the brie. Place the bottom half of brie on a small plate or on a 12-inch by 18-inch board or sheet tray and place the top half on top. Spoon the fig jam into the center of the cutout. Place the pomegranate seeds in a small bowl and top with the cut-out piece of brie. Place the bowl on the board with the plate. Evenly space out any other serving vessels (i.e. bowls for the hummus, nuts, olives, and mustard).
2
Place the cheddar, gouda, salami, capicola, and chorizo evenly around the board, keeping the individual types of meats and cheeses all grouped together.
3
Fill the bowls on the board with the hummus, candied pecans, olives, and mustard.
4
Fill spaces in between with dried apricots, apples, figs, persimmons, radishes, carrots, and fresh herbs.
5
Serve crackers and bread around the edges of the board, or on the side.
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