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Thandai
With flavors that are bright and complex from a mixture of nuts, seeds, spices, and rose petals, thandai is the ideal drink for Holi celebrations.
👥 1 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Keya Wingfield📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●whisk
📝 Preparation Steps
1
Whisk 1 cup whole milk or unsweetened nut milk of choice, 2 Tbsp. Thandai Masala, and 2 tsp. sugar in a small saucepan to combine, then bring to a boil over medium heat, whisking occasionally. Transfer thandai to a blender, if desired, and blend until smooth.
whole milk or unsweetened nut milk of choice1 cup. Thandai Masala2 Tbsp. sugar2 tsp
2
If serving cold, let cool slightly, then pour into an airtight container. Cover and chill until cold, at least ⏱️ 2 hours. Pour into an ice-filled glass and top with dried rose petals and/or saffron threads if desired. Do ahead: Thandai can be made 2 days ahead. Keep chilled.
Dried rose petals and/or saffron threads (for serving; optional)
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