Main Disheschefsavvy5.0
Thai Vegetable Curry
A vegetable lover's delight, this one-pot Thai Vegetable Curry is packed full of goodness! Carrots, yellow bell pepper, and green beans are simmered in masaman curry paste and coconut milk to make a rich and mild family-friendly curry. It's so healthy and comforting!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Add in coconut oil and heat pan over medium high heat. Add in bell pepper, carrots and onion. Saute for 4-5 or until the vegetables are tender. Remove the vegetables from the pan and set aside.
coconut oil1 tbspmedium carrots, sliced thin2
2
To the same pan add in 1/2 cup coconut milk. Cook until reduced and thickened, about ⏱️ 2 minutes.
3
Add in curry paste and cook until fragrant, ⏱️ 1-2 minutes.
4
Add in the remaining coconut milk, fish sauce and broth. Bring to a simmer and cook for ⏱️ 8 minutes or until thickened.
fish sauce2 tsp
5
Add in the reserved vegetables back to the pan along with the green beans. Cook for ⏱️ 2 minutes or until the green beans are tender. Serve immediately over rice with fresh chopped cilantro for garnish!
green beans, trimmed and cut in half1 cupcilantro, for serving
Nutrition Facts
calories
284 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
508 mg
protein Content
4 g
carbohydrate Content
13 g
saturated Fat Content
23 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...