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thai turkey meatloaf
This unique Thai Turkey Meatloaf is flavored with ginger and garlic and smothered with a sweet and spicy Sriracha glaze.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●grater
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Place the ground turkey in a large bowl. Slice the green onions and mince the garlic. Add the onion and garlic to the bowl along with the soy sauce and sesame oil. Peel the ginger and grate it directly into the bowl using a fine cheese grater. Mix everything together well.
ground turkey ($5.36)2 lbsgarlic ($0.32)4 clovessoy sauce ($0.18)3 Tbsp
2
Add the eggs and cooked jasmine rice (white rice will work in a pinch). Mix everything together thoroughly. Line a baking sheet with foil and spray with non-stick spray. Place the meat mixture onto the baking sheet and shape it into a loaf.
large eggs ($0.46)2cooked jasmine rice ($0.26)1.5 cups
3
Preheat the oven to 375 degrees. Once preheated, place the loaf inside and bake for ⏱️ 30 minutes. While the loaf is baking, mix together the sriracha glaze. In a small bowl stir together the brown sugar, ketchup, sriracha, and rice vinegar.
ketchup ($0.05)2 Tbsprice vinegar ($0.04)1 Tbsp
4
After it has baked ⏱️ 30 minutes, remove the loaf from the oven and spoon half of the sriracha glaze over top. Bake for an additional ⏱️ 30 minutes. Spoon the remaining glaze over top and bake for a final ⏱️ 15 minutes. A meat thermometer placed in the center of the loaf should read 160 degrees Fahrenheit.
5
Allow the loaf to rest for ten minutes before slicing.
Nutrition Facts
calories
361.56 kcal
fat Content
13.66 g
serving Size
1 Serving
fiber Content
0.66 g
sodium Content
1016.39 mg
protein Content
33.88 g
carbohydrate Content
26.41 g
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