Thai-Style Chicken Salad

Honey, apples, and roasted peanuts give this Thai-style chicken salad recipe a signature taste that will leave you hungry for more.

👥 4 Servings⏱️ Prep & Cook: 35 min👤 Country Living📖 countryliving

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●saucepan
●bowl
●whisk

📝 Preparation Steps

For poached chicken:

Fill a medium saucepan halfway with water; bring to boil. Add 1 tsp. kosher salt and chicken breasts. Reduce heat and simmer until cooked through, 12 to ⏱️ 15 minutes. Transfer to a plate; cool completely. Shred or chop into pieces.

For salad:

Whisk together lime juice, fish sauce, oil, and honey in a bowl. Season with salt and pepper. Add onion, apple, radishes, mint, peanuts, and chicken; toss to combine.

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