Thai Stir Fry Noodles - Pad See Ew

Now you don't have to go out for great Pad See Ew. Easily and quickly make your own mouthwatering Thai Stir Fry Noodles at home. Healthier than restaurants and 200% delicious.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk

📝 Preparation Steps

Combine

In a bowl, combine all sauce ingredients and whisk to combine well. Set aside.

Soak or prepare rice noodles according to package instructions. Drain and set aside.

Saute

In a large wok, add oil over medium-high heat. Once oil is hot, add garlic and Stir constantly until fragrant, about ⏱️ 30 sec. Take care that garlic doesn't burn.

garlic (chopped)4 cloves

Cook

Add seasoned/sliced chicken and stir well, about ⏱️ 1 minute. Push browned chicken to edges of wok, leaving a center well. There should still be plenty of oil in the center; add 1-2 TB oil if it's dry.

Stir

Crack eggs one at a time into center well. Stir eggs in center until fully scrambled. Add drained rice noodles to the mixture. Add the sauce evenly over noodle mixture.

large eggs2

Toss and Serve

Using long chopsticks or tongs, very gently toss noodle mixture so it's fully coated in sauce. Add spinach leaves and stir just to wilt. Remove from heat immediately, and serve while hot. Serve with Sriracha on the side, if desired.

Nutrition Facts

calories

372 kcal

fat Content

2 g

serving Size

1 g

fiber Content

2 g

sugar Content

4 g

sodium Content

536 mg

protein Content

5 g

trans Fat Content

0.01 g

cholesterol Content

62 mg

carbohydrate Content

10 g

saturated Fat Content

1 g

unsaturated Fat Content

1.5 g

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