Main Dishesclosetcooking
Thai Spicy Peanut Chicken Enchiladas
The Thai spicy peanut sauce worked really well in the Thai chicken 'mole' earlier in the week and why I was enjoying it I was thinking of other ways that could use the peanut sauce
👥 2 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the red pepper and saute until tender, about ⏱️ 5-7 minutes
3
Add the green onion, carrot and bean sprouts and saute until tender, about a minute.
large carrot (julienned)1bean sprouts2 cups
4
Remove from heat.
5
Mix in the chicken, cilantro and 1/2 cup of the peanut sauce.
6
Spread some of the peanut sauce over the bottom of a baking dish.
7
Place some of the filling in a tortilla, wrap it up and place it in a baking dish. Repeat for the remaining tortillas.
tortillas4 (8 inch)
8
Pour the remaining peanut sauce over the enchiladas and sprinkle on the cheese.
9
Bake in a preheated 350F/180C oven until the sides are bubbling and the cheese is melted about ⏱️ 20-30 minutes.
10
Serve garnished with chopped peanuts, sliced chilies and cilantro.
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