halfbakedharvest4.9
Thai Shrimp Curry and Peanut Noodles
Really though, this one is simple, healthy and good. I love the sweet and sticky Thai curry sauce on the shrimp. It's killer, just a tad spicy (you can adjust the heat to your liking) and goes perfectly with the super quick peanut noodles.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●measuring cup
- ●skillet
- ●whisk
📝 Preparation Steps
1
To make the peanut sauce. Combine 1 cup of canned coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 1/2 tablespoons brown sugar and 3/4 teaspoon curry paste in a bowl or glass measuring cup. Set aside. Boil a large pot of water.
cup creamy peanut butter1/4peanut butter1 tablespoonchopped peanut (for garnish)canned coconut milk1 cupsoy sauce1 tablespoontablespoon soy sauce1/2tablespoons brown sugar1 1/2brown sugar1 tablespoon
2
While the water boils make the shrimp. In a large sided skillet combine the sweet Thai chili sauce, coconut milk, lime juice, red curry paste, peanut butter, soy sauce, brown sugar, ginger and garlic. Whisk to fully combine and bring to a boil, then reduce to a simmer and cook for ⏱️ 3-4 minutes until slightly thickened. Then add the red pepper and snap peas and cook until crisp and tender, ⏱️ 6 minutes. Add the shrimp and cook until opaque, ⏱️ 3 minutes. Keep warm.
lime (juiced)1teaspoon red curry paste3/4red curry paste (less if you don't like the heat)2 tablespoonscup creamy peanut butter1/4peanut butter1 tablespoonchopped peanut (for garnish)soy sauce1 tablespoontablespoon soy sauce1/2tablespoons brown sugar1 1/2brown sugar1 tablespoonfresh ginger (grated)1 teaspoongarlic (grated or minced)2 cloves
3
Add the brown rice noodles to the boiling water and cook for 3 to ⏱️ 4 minutes. Drain and place in large bowl. Add as much of the peanut sauce to the noodles as you would like, toss well. Plate the noodles and spoon the shrimp over top. Top with chopped peanuts and cilantro if desired!
cup creamy peanut butter1/4peanut butter1 tablespoonchopped peanut (for garnish)
Nutrition Facts
calories
330 kcal
fat Content
22 g
serving Size
4 g
fiber Content
3 g
sugar Content
19 g
sodium Content
685 mg
protein Content
22 g
cholesterol Content
190 mg
carbohydrate Content
27 g
saturated Fat Content
12 g
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