Main Dishesbellyfull
Thai Shrimp and Pork Meatballs
Shrimp and Pork come together in one fantastic Thai inspired meatball, coated in a delicious sweet chili sauce!
👥 35 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- food processor
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2
In a food processor, pulse together all the ingredients (except the bread crumbs and sweet chili sauce) until blended. Transfer to a bowl and mix in the bread crumbs. Mixture will be sticky.
3
Form into 1-inch meatballs. (Use a tablespoon sized cookie dough scoop for ease and uniformity.) Place on the prepared baking sheet.
4
Bake for about ⏱️ 10 minutes until cooked through. Transfer to a bowl with the sweet chili sauce; toss to coat.
5
Serve over hot cooked rice or Thai noodles.
Nutrition Facts
calories
56 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
265 mg
protein Content
4 g
cholesterol Content
44 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...