Main Dishescookwell
Thai Sausage Stir Fry
A quick freezer meal.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pan
- ●bowl
📝 Preparation Steps
1
Prep the rice & aromatic paste
2
Start cooking the rice or use some that is already made. Add all Thai sausage components to a blender, food processor, or mortar and pestle, except for the fish sauce and ground pork. Blend the ingredients until they form a paste.
Fish Sauce, 25 gGround pork, 454 g
3
Mix the sausage & stir fry or freeze
4
Add the pork and fish sauce to a bowl. Mix together. Next, add the aromatic paste and mix until combined. Add 1/4 of the sausage mixture to a wok or pan on medium-high heat. Let the sausage fat render and crisp up the meat. Once browned, flip the sausage and chop it up, stir-frying for another ⏱️ 4-5 minutes. Cook the rest of the meat right away, or store it in the freezer for later use. Check out the attached FAQ or video for how I freeze the sausage into flattened portions in ziplock bags so I can cook them later without defrosting.
Ground pork, 454 gFish Sauce, 25 g
5
Stir fry the vegetables
6
Add the broccolini and a pinch of salt, then stir-fry with the sausage until browned and the vegetable is softened to your liking. Taste and adjust the salt to your taste. Add a serving of rice to a bowl and top with the stir fry. Enjoy with your choice of condiments.
Broccolini, 1 bunchSalt, a sprinkle
Nutrition Facts
calories
1394
fat Content
113 g
protein Content
124 g
carbohydrate Content
25 g
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