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Thai Salmon Cakes
Thai Salmon Cakes made with fresh salmon, sweet thai chili sauce, ginger and fish sauce!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- skillet
📝 Preparation Steps
1
Preheat oven to 425 degrees. Place the salmon on a baking sheet and cook for ⏱️ 10-15 minutes until the salmon is cooked through.
fresh salmon (you can used canned in a pinch or leftover salmon)1 pound
2
When the salmon is cool flake with a fork and set aside.
fresh salmon (you can used canned in a pinch or leftover salmon)1 pound
3
Add green onions, egg, panko breadcrumbs, fish sauce, mayonnaise, sweet thai chili, ginger, garlic and flaked salmon to a large bowl. Mix until combined. Make sure not to over mix.
large egg1panko breadcrumbs1 cupfish sauce1 teaspoonfresh salmon (you can used canned in a pinch or leftover salmon)1 pound
4
Form into 1/2 inch patties.
5
Heat 1 tablespoon of oil in a large skillet. Working in batches add the salmon cakes and cook until browned on both sides and crispy, ⏱️ 2-3 minutes per side.
oil (for cooking)fresh salmon (you can used canned in a pinch or leftover salmon)1 pound
6
Serve immediately with sweet thai chili sauce for dipping and sesame seeds and green onions for garnish, if desired.
sweet thai chili sauce for dippingreen onions (white parts only)2 ggreen onions for garnish (if desired)
Nutrition Facts
calories
311 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
361 mg
protein Content
26 g
cholesterol Content
108 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
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