halfbakedharvest4.3
Thai Salmon Burgers
The salmon pair's perfectly with the sweet Thai sauce. Trust me you will not even think about grabbing that overly used red bottle (um, ketchup) all you'll be saying is pass the sweet Thai sauce.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
- ●food processor
- ●knife
- ●skillet
📝 Preparation Steps
1
Combine all the ingredients together for the sauce: the sweet chili sauce, fish sauce, coconut milk, brown sugar, garlic cloves, peanut butter, ginger, lime juice, soy sauce and peanut oil. Whisk until combined and fairly smooth. Scoop out about 1/4 cup of the sauce and set it aside. Place the rest in a small saucepan and bring to a boil, then reduce to a simmer and cook for ⏱️ 3-4 minutes until slightly thickened. Set aside.
saucecup sweet chili sauce1/2fish sauce1 teaspoonsoy sauce2 tablespoonbrown sugar3 tablespoonsgarlic (pressed or finely minced)2 cloveslime (juiced)1peanut oil1 tablespoon
2
Add salmon to the bowl of a food processor and pulse until it’s somewhat ground. You can also chop the salmon very finely with a sharp knife.
3
In a large bowl, combine the ground salmon with the salt, pepper, sliced green onions, panko bread crumbs, egg and 1/4 cup of sauce that you set aside. Mix until just combined, making sure everything is incorporated. The patties can be slightly difficult to put together since they are so "wet". So to cook them, I heated a large nonstick skillet over medium-high heat, added 1 tablespoon of peanut oil then quickly formed the patties one at a time, placing them in the skillet. Cook for ⏱️ 3-5 minutes, until you can see the edges brown and the salmon becoming opaque so the burgers flip easily. Flip gently but quickly, and cook for another ⏱️ 3-5 minutes or until the burgers are cooked through. The salmon cooks quickly so keep a close eye on them, you dont want a dry burger!
egg1saucecup sweet chili sauce1/2fish sauce1 teaspoonsoy sauce2 tablespoonpeanut oil1 tablespoon
4
To make the slaw, quickly throw together the cabbage, carrots and peanuts, tossing well. Add 3-4 tablespoons of the sauce, then toss well to coat. Add additional sauce if desired. Place each burger on a bun and top with a heaping spoonful of the slaw and additional sauce if desired.
slawsaucecup sweet chili sauce1/2fish sauce1 teaspoonsoy sauce2 tablespoon
Nutrition Facts
calories
655 kcal
fat Content
25 g
serving Size
4 g
fiber Content
15 g
sugar Content
31 g
sodium Content
1105 mg
protein Content
20 g
cholesterol Content
40 mg
carbohydrate Content
81 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...