gimmesomeoven4.5
Thai Red Curry Potsticker Soup
This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté. Heat oil in a large stockpot over medium-high heat. Add the onion, bell pepper, carrots and sauté for 6 to ⏱️ 7 minutes, stirring occasionally, until nearly tender. Add the garlic, ginger, red curry paste and sauté for ⏱️ 3 minutes, stirring frequently.
medium carrots (sliced into bite-size pieces)2garlic (minced)4 cloves
2
Simmer. Add the chicken stock and stir to combine. Continue cooking until the soup reaches a boil.
chicken stock4 cups
3
Cook the potstickers. Add the frozen potstickers to the soup and stir to combine. Add the coconut milk, spinach, lime juice and stir gently until the spinach has wilted and the potstickers are tender.
frozen potstickers1 (1-pound) bagfresh lime juice2 tablespoons
4
Season. Taste the broth and season with additional red curry paste, salt, pepper or lime juice if needed.
fresh lime juice2 tablespoons
5
Serve. Serve immediately, garnished with lots of fresh cilantro, and enjoy!
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