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Thai Red Curry Chicken Meatballs
Thai Red Curry Chicken Meatballs A quick weeknight dinner that takes less than 30 minutes to make.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Thai Curry Chicken Meatballs
ground chicken16 ounces
2
Preheat oven to 400 degrees. Lightly grease a baking sheet with oil. In a large bowl add all of the meatball ingredients. Mix to combine. Make sure not to over mix.
3
Portion out 12 large meatballs. (Working with slightly wet hands helps the meatballs from sticking to your hands.)
4
Place meatballs on the oiled baking sheet and cook for ⏱️ 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip half way through cooking.
5
Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Serve immediately.
cilantro (chopped)1 tablespoon
6
Thai curry sauce
7
Heat oil in small saucepan. Add garlic and ginger and cook for ⏱️ 1 minute.
ginger (minced)1 teaspoon
8
Add in curry paste and cook for an additional minute.
9
Whisk in coconut milk and continue whisking until thick. Take off the heat. Stir in Sriracha, pepper, salt, red pepper flakes, cilantro, and lime juice. Set aside until ready to toss with meatballs.
sriracha1 teaspooncilantro (chopped)1 tablespoonlime juice1 tablespoon
Nutrition Facts
calories
318 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
319 mg
protein Content
23 g
cholesterol Content
138 mg
carbohydrate Content
9 g
saturated Fat Content
11 g
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