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Thai Pumpkin Pasta with chicken option)
25 Minute Spicy Thai Pumpkin Noodles (with chicken option) are quick and easy to whip up and smothered in the most tantalizing spicy peanut pumpkin sauce that you will want to make year round!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
Cook noodles according to package directions. Drain and set aside.
2
In a medium bowl, whisk together Spicy Pumpkin Sauce Ingredients. Set aside.
3
Heat 1 tablespoon olive/coconut oil over high heat in a large nonstick skillet. Add chicken and stir fry for ⏱️ 1-2 minutes or until almost cooked through (it will finish cooking in sauce). Remove chicken to a separate plate.
4
Heat an additional 2 tablespoons oil over medium high heat in the same pan. Add red curry, ginger and zucchini and stir fry for ⏱️ 2 minutes. Add bell pepper and carrots and stir fry 2 more minutes. Add garlic and saute ⏱️ 30 seconds.
5
Add Thai Pumpkin Sauce, snow peas and chicken and simmer until slightly thickened and chicken is cooked through. Stir in peanut butter.
Snow peas, trimmed1 cup
6
Add noodles and toss until evenly coated, adding additional water if sauce has become to thick. Taste and add additional Sriracha if desired. Garnish with cilantro, lime juice, peanuts and pomegranate arils (optional).
water1 cupfresh cilantrolime juicepomegranate arils (optional)
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