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Thai Pineapple Fried Rice
When I was at the grocery store I noticed that they still had a lot of cheap pineapples and I remembered that I had recently come across a recipe for a Thai pineapple fried rice
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoon
2
Add the shallots, garlic, chillies and red pepper and stir-fry until fragrant, about a minute.
garlic (chopped)3 clovesred pepper (diced)1
3
Add the egg and stir-fry for a minute.
egg (lightly beaten)1
4
Add the chicken stock, fish sauce, curry powder and sugar and stir-fry.
chicken stock (or vegetable broth)3 tablespoonsfish sauce (or soy sauce)3 tablespoonscurry powder1 tablespoonsugar1 teaspoon
5
Add the cashews and stir-fry for ⏱️ 30 seconds.
6
Add the rice, break up any clumps and stir-fry for a few minutes.
7
Add the pineapple, shrimp, peas and raisins and stir-fry to mix them in.
pineapple (cut into bite sized pieces)1 cup
8
Remove from heat and serve garnished with chopped green onions and cilantro.
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