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Thai Pineapple Fried Rice
This Thai Pineapple Fried Rice is the perfect way to use up leftover rice! Scrambled eggs, curry powder, soy sauce, and pineapple are combined to make this rice tasty and flavorful. Thai basil and red chilies elevate the dish and bring a touch of Thailand to your dinner table!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt butter in a large skillet over medium heat. Add in eggs and scramble until they are cooked, set aside.
large eggs, whisked3
2
Wipe the skillet clean then add in 1 tbsp of oil.Heat over medium high heat then add in bell pepper, whites of the green onions and the thai chili pepper.Saute for ⏱️ 3-4 minutes to soften the veggies.
oil, divided2 tbsp
3
Add in garlic and curry powder and cook for an additional minute.
garlic, minced5 clovescurry powder1 tsp
4
Add in the remaining tbsp of oil and add in the rice. Fry the rice for ⏱️ 2-3 minutes.
oil, divided2 tbsp
5
Pour in the fish sauce, soy sauce, pineapple, thai basil and the green parts of the onions and the scrambled eggs.Toss to coat everything in the sauce and to wilt the thai basil.
fish sauce1 tbsppineapple, diced1 cupthai basil, torn1 cuplarge eggs, whisked3
6
Adjust the seasoning to taste. I always give it a taste and add in some salt and pepper. I like this to be a drier fried rice however you can add 1-2 tbsp more soy sauce if desired.
Nutrition Facts
calories
383 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
421 mg
protein Content
10 g
trans Fat Content
0.2 g
cholesterol Content
147 mg
carbohydrate Content
50 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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