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Thai Peanut Zucchini Noodles
Vibrant and refreshing zucchini noodles are tossed in a flavorful Thai-inspired peanut sauce for a savory dish of Thai Peanut Zucchini Noodles. Top them off with fresh cilantro and crushed peanuts for maximum flavor and texture!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Spiralize zucchini noodles.
medium zucchini, cut into zoodles2
2
Add olive oil to a large skillet. Add in cabbage and bell peppers and saute for ⏱️ 3-4 minutes.Stir in garlic and ginger and cook for an additional minute.
olive oil1 tbspgarlic, minced2 clovesginger, minced1 tsp
3
Remove the pan from the heat and add in the zucchini noodles and peanut sauce and toss to combine. (I prefer not to cook my zucchini noodles I find they get pretty soggy / watery when cooked however you can heat them up in the pan if you prefer)
medium zucchini, cut into zoodles2
4
Serve the noodles either warm or cold with the chopped cilantro on top and chopped peanuts.
5
Peanut Sauce
6
Combine all of the ingredients in a small bowl or measuring cup. Whisk to combine until smooth and lump free, set aside.
Nutrition Facts
calories
181 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
374 mg
protein Content
6 g
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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