halfbakedharvest3.5
THai Peanut Soup with Grilled Peanut Butter Croutons
Thai Peanut Soup. I am not going to lie, it is a combination of foods that does not necessarily seem to go together. But when you do put them together it is pretty amazing.
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 10 min🔥 Cook: 1h 25m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pot
- ●blender
- ●food processor
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400 degrees. Prick the sweet potatoes all over with fork. Bake directly on the rack until tender, ⏱️ 50-60 minutes. Allow to cool ⏱️ 10 minutes.
large sweet potatoes2
2
Once cool use your hands to peel away the sweet potatoes skin. It should just easily slip off. Place the potatoes in a medium size bowl. Mash with a fork and set aside.
large sweet potatoes2
3
Heat one tablespoon of the peanut oil in a medium soup pot over medium heat. Add the onion and saute until just softened. Add the jalapeno and garlic, saute ⏱️ 1 minute. Stir in the curry paste and add the coconut milk and broth, stir to combine. Then add the mashed sweet potato, again, stir to combine. Then either remove the pot from heat and pour mixture into a food processor or blender or puree mixture in pot with an immersion blender. If using food processor or blender, pour back into pot. Stir in peanut butter, cilantro, cayenne (if using) and a pinch of salt and pepper. Stir in the remain peanut oil and adjust salt to taste. Serve hot with the peanut butter croutons, chopped peanuts and cilantro.
peanut oil (divided)2 tablespoonsjalapeno (chopped, remove the seeds fo less heat)1large garlic (minced)1 clovecup natural peanut butter1/3peanut butter (or more if desired)8 tablespoonssalt and pepper (to taste)
4
To make the Peanut Butter Croutons toast each piece of bread and then slather with peanut butter. Heat a skillet over medium heat with a tablespoon or so of butter or oil. Grill each sandwich for 2 to ⏱️ 3 minutes per side. Cut into squares and serve with the soup.
cup natural peanut butter1/3peanut butter (or more if desired)8 tablespoonsbutter or oil (for the pan)
5
*I love the peanut butter in this recipe, but if you have a peanut allergy cashew butter or almond butter would be great substitutes!
cup natural peanut butter1/3peanut butter (or more if desired)8 tablespoons
Nutrition Facts
calories
1843 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
7 g
sugar Content
9 g
sodium Content
670 mg
protein Content
20 g
cholesterol Content
5 mg
carbohydrate Content
39 g
saturated Fat Content
28 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...