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Thai Peanut Sesame Noodles
Thai Peanut Sesame Noodles is an asian favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic all mixed with linguine noodles tossed in this amazingly sweet and savory sauce.
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●whisk
📝 Preparation Steps
1
Cook the noodles in a large pot according to package directions.
2
While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside.
Peanut Butter3 Tablespoonssoy sauce3 Tablespoonssesame oil1 teaspooncup chicken broth1/2minced garlic1 teaspoonginger1 teaspoonSriracha chili sauce1 teaspoon
3
Drain the noodles and toss in the peanut sesame sauce. Serve immediately.
Nutrition Facts
calories
302 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
947 mg
protein Content
12 g
carbohydrate Content
46 g
saturated Fat Content
2 g
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