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Thai Peanut Noodles Recipe
These Thai Peanut Noodles are about to become a repeat family favorite. They're quick and easy to whip together, HUGE on flavor, extremely versatile, luxuriously creamy, wonderfully fragrant and oh so comforting. The peanut sauce is made with peanut butter, coconut milk, soy sauce, garlic, ginger, basil, and lime juice that takes minutes to whip together. Just toss in your favorite noodles and dinner is served! These Peanut Butter Noodles also earn major points because they're made with 100% pantry friendly ingredients – even the aromatics are powders! Serve these Peanut Noodles with Thai Salad, Spring Rolls or Lettuce Wraps for a complete feast.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Cook noodles according to package directions in salted water just until al dente. Drain and set aside. Meanwhile:
2
While the chicken is still on the cutting board, pat it dry with paper towels. Toss it with all of the chicken seasonings (ginger, garlic powder, ground coriander, ground turmeric, salt, pepper); set aside.
3
Whisk all of the sauce ingredients together in a medium bowl; set aside.
4
Heat 2 tablespoons olive oil in a large skillet over medium-high heat until hot and rippling. Add chicken and cook until opaque (chicken will not be cooked through).
olive oil2 tablespoons
5
Add coleslaw and cook one minute.
6
Add the sauce and simmer until chicken is cooked through and sauce is thickened, ⏱️ 3-5 minutes. Stir in peanut butter until melted.
7
Add the noodles and toss until evenly coated.
8
Season with salt and pepper to taste. Serve immediately, garnished with cilantro and peanuts, if desired.
cilantro
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