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Thai Peanut Noodles
These Thai Peanut Noodles are big on flavor, full of goodness, and can be served warm, cold, or at room temperature.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
📝 Preparation Steps
1
Cook: In a large heavy pot, cook noodles in well-salted boiling water, according to package instructions. Rinse with cold water thoroughly. Drain well. Transfer to a large bowl and sprinkle with 2 TB Asian sesame oil. Toss well and set aside.
2
Sauce: While pasta is cooking, prepare peanut sauce: Combine all sauce ingredients and whisk together in a bowl until fully incorporated. Set aside Note: sauce can be made in advance.
3
Toss: Toss sauce with cooled noodles until well coated. Add bell pepper, cucumber, green onions, and shredded chicken, tossing to combine well. Can be covered and chilled or kept at room temp until ready to serve. Garnish as desired when ready to serve.
large cucumber (peeled, seeded, and sliced into thin strips 2 inches long)1green onions (chopped)1 cup
Nutrition Facts
calories
528 kcal
fat Content
19.2 g
serving Size
1 serving
fiber Content
4.5 g
sugar Content
12.4 g
sodium Content
469.2 mg
protein Content
18.3 g
cholesterol Content
5 mg
carbohydrate Content
72.4 g
saturated Fat Content
3.4 g
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