halfbakedharvest3.7
Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.
Best wings ever
👥 30 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
To make the salsa, combine the pineapple, mango (if using), jalepeno, red chili, cilantro, lime juice and salt. Toss well, cover and store in the fridge until ready to serve.
lime juice2 tablespoons
2
To make the wings, preheat oven to 400°F and set a wire rack inside of a large rimmed baking sheet. Place the wings, oil and a pinch of salt in large bowl; toss to coat. Spread the wings out in a single layer over the prepared rack.
pinch of salt (to taste)
3
Bake wings until cooked through and skin is crispy, 45–⏱️ 50 minutes.
4
Meanwhile make the sauce. Combine the coconut milk, peanut butter, sweet thai chili sauce (start with 3/4 cup and then add more as desired), soy sauce, lime juice, ginger, brown sugar and lemon grass. Whisk until smooth and pourable. Taste and adjust spiciness to your liking.
soy sauce2 tablespoonslime juice2 tablespoonsfresh ginger (grated)1 tablespoonbrown sugar2 tablespoons
5
Line another rimmed baking sheet with foil and top with a wire rack. Add half of wings to peanut sauce and toss to evenly coat. Place wings in a single layer on prepared rack. Repeat with the remaining wings and bake until glaze is glossy and lightly caramelized, 5–⏱️ 10 minutes. Garnish the wings with cilantro and peanuts. Serve alongside the remaining sauce and pineapple salsa.
Nutrition Facts
calories
136 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
8 g
sodium Content
222 mg
protein Content
6 g
cholesterol Content
18 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
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