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Thai Peanut Chicken Sweet Potato Noodles
Thai Peanut Chicken Sweet Potato Noodles are a healthy, gluten free twist on your favorite Thai takeout order. Easy, colorful, and delicious!
👥 3 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Whisk together Thai Peanut Sauce ingredients in a small bowl then set aside.
2
Add 1/2 Tablespoon oil to a large, 12" skillet over medium-high heat. Add chicken then season with salt and pepper and saute until cooked through. Remove chicken to a plate then set aside.
salt and pepper
3
Turn heat down to a little above medium then add remaining 2 Tablespoons oil. Add sweet potato noodles and broccoli, season with salt and pepper, then saute for ⏱️ 5 minutes, stirring occasionally. Add water then saute until noodles are al dente, another ⏱️ 3-5 minutes (if you like a softer sweet potato continue cooking but know that the noodles will break up a bit.) Add chicken back into the skillet along with the Thai Peanut Sauce then toss until the noodles are well coated and everything is heated through. Scoop into bowls then serve with toppings.
salt and pepper
Nutrition Facts
calories
424 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
7 g
sugar Content
9 g
sodium Content
662 mg
protein Content
23 g
trans Fat Content
0.01 g
cholesterol Content
49 mg
carbohydrate Content
38 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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