halfbakedharvest4.2
Thai Peanut Chicken Noodle Bowls
Better-than-takeout Thai peanut chicken noodle bowls: roasted chicken, rice noodles, spicy peanut sauce...quick, flavorful, and delicious!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. On a baking sheet, toss the chicken with the butter or olive oil, shallots, garlic, and red pepper. Season with chili flakes and pepper.3. Bake for ⏱️ 10 minutes, toss, then bake another 5–⏱️ 10 minutes, until cooked through. Toss with 1/2 cup peanut sauce and the honey. Broil for 1–⏱️ 2 minutes to lightly char the edges (watch closely).4. Mix everything together for the cucumber salad. Season with salt to taste.5. Cook the noodles according to package directions.6. Serve the warm noodles topped with the cucumber salad, chicken, additional peanut sauce, chopped peanuts, and fresh herbs + lime juice. Enjoy!
garlic, chopped4 clovesred pepper, thinly sliced1chili flakespeanut sauce1 cuphoney1 tablespoon
Nutrition Facts
calories
635 kcal
serving Size
1 serving
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